If you are a coffee lover, be sure to try these delicious traditional Vietnamese coffees. Vietnam is one of the largest coffee producers in the world.
Cà phê sữa đá – Iced coffee with milk
One of Vietnam’s most famous coffees: black coffee combined with sweetened condensed milk.
Cà phê muối – Salt coffee
Adding salt to black coffee balances its bitterness and gives it a uniquely rich flavour.
Cà phê cốt dừa – Coconut coffee
Black coffee + coconut milk = a softer, creamier, slightly sweet taste.
Cà phê trứng – Egg coffee
Egg yolk whipped with sugar on top of black coffee turns it into a creamy, rich, dessert-like drink. Even people who don’t drink coffee tend to love it.
Cà phê chồn – Civet coffee
Made from coffee cherries eaten by the civet, a small forest animal, and then processed naturally. The result is a distinctive, rare and luxurious coffee.
Written byАминаTenuunmogol Travel
